Nutella and Caramilk Brownies

METHOD

1.  Preheat the oven to 180°C
2. Melt 170g butter and allow to cool 
3. Add 250g caster sugar and whisk until thick and creamy
4. Add three eggs and beat until thick and fluffy
5. Melt the dark chocolate and allow to cool slightly 
6. Add the melted chocolate and nutella to the mixture and whisk 
7. Add the flour and cocoa powder and mix until just combined 
8. Chop the Caramilk into small chunks and add to the mixture 
9. Pour the mixture into a lined time and bake for 35 - 40 mins or until cooked through