Amaretto and Orange cheesecake

METHOD

For the Base

1)      Line a 12inch Spring Form Cake Tin with greaseproof Paper.

2)      Crush the biscuits in a food processor or with a rolling pin until they have the consistency of a fine breadcrumb.

3)      Add the Melted Butter to the biscuits and mix until combined, then place into lined tin and smooth out until approximately 1.5cm thick.

4)      Now Place into a Fridge for approximately 30mins.

For the Cheesecake

1)      Pour the Double Cream, Icing Sugar, Almond Extract & Vanilla into a Large Mixing Bowl & Whip until Stiff.

2)      In a Separate bowl whisk the Amaretto, Orange Zest & Cream Cheese until well Combined

3)      Now fold the 2 mixtures together in a figure of 8 motion until well combined

4)      Now spread the mixture onto the base and smooth off the top

5)      Now place into a fridge for approx 2 hours or over night.

 Tip: Once the tin is full, gently knock on a table to try and disperse any air bubbles.